Scientific articles on Agriculture, Food Security and Climate Change

To go further on FACCE-JPI issues, we list recent scientific articles written on the topics of Agriculture, Food Security and Climate Change.

Recent patterns of crop yield growth and stagnation
Nature Communications 3, Article number: 1293 DOI:10.1038/ncomms2296

Bad News for Soil Carbon Sequestration?
Science 337, 1049 (2012); DOI: 10.1126/science.1227303

The Closing Door of Climate Targets
Science 339, 280 (2013); DOI: 10.1126/science.1232468

Closing yield gaps through nutrient and water management

Virtual Special Issue on food security - greater than expected anticipated impacts of near-term global atmospheric change on rice and wheat
Global Change Biology (2012) 18, 1489-1490, DOI:10.1111

Bad News for Soil Carbon Sequestration?
Science 337, 1049 (2012); DOI: 10.1126/science.1227303

Climate Negotiators Create an Opportunity for Scholars
Science 337 (31 August 2012); DOI: 10.1126/science.1223836

Arbuscular Mycorrhizal Fungi Increase Organic Carbon Decomposition Under Elevated CO2
Science 337, 1084 (2012); DOI: 10.1126/science.1224304

The 9 billion-people question
A special report on feeding the world
The Economist, Feb 24th (2011)

Agricultural policies, food and public health
Science & Society Series on Food and Science
EMBOreports 12(1):11-18 (2011)

Sustainability, capitalism and evolution
EMBOreports 12(2) (2011)

The speculator’s bread: what is behind rising food prices?
EMBO reports 12(4):296-301 (2011)

Recognising ignorance in decision-making Strategies for a more sustainable agriculture
EMBO reports 12(5):393-397 (2011)

Global food security and the governance of modern biotechnologies
Science & Society series on Food and Science
EMBOreports 12(8):763-768 (2011)

Climate Trends and Global Crop Production Since 1980
Science 333:616-620 (2011)

Freeze the footprint of food 
Nature 475:287-289 (2011)

Warming Planet Struggles to Feed Itself
New York Times
June 4, 2011

Food Security and Global Environmental Change
Earthscan, GECAFS publication, Chapter 4 by Wood et al.

The Value of Producing Food, Energy, and Ecosystem Services within an Agro-Ecosystem
Royal Swedish Academy of Sciences , Ambio vol 38, No 4 June 2009, 1049 (2012); DOI: 10.1126/science.1227303

Redaction : OH
Creation date : 06 September 2012
Updated : 06 February 2013