Did you know that producing a single litre of beer gives rise to a staggering 3 to 10 litres of wastewater? Get ready to have your taste buds tempted as we explore the fascinating tale of microalgae, a powerful organism on a mission to transform the beer industry.

Ronald Halim, assistant professor at UC Dublin and project coordinator for AlgaeBrew from the FOSC & SUSFOOD2 Joint call 2021, explores the remarkable ability of microalgae to reduce environmental impacts and promote a more sustainable brewing process.

You can listen to the podcast on our project wheel!